Sausage Stuffed Wild Mushrooms
Baby portabella mushrooms stuffed with smoked Gouda, sausage, cream cheese and roasted garlic. Braised in German Lager and butter.
The Wurst Platter
A delicious combo of house made bratwurst and Bohemian sausage with bacon dijon sauce and rye toast. Served with our house made hot potato salad and a side of braised cabbage with apples.
Herman the German
Our succulent roast beef grilled with sauerkraut and sautéed bell peppers. Top this with pepper jack cheese and a touch of German bistro sauce and you have yourself a "Herman". Served on a hoagie with German potato salad.
Our hand pattied ground chuck burger is grilled to perfection and loaded with slow roasted corned beef and Swiss cheese. All this German love is served on a pretzel style hamburger bun with Thousand Island dressing and a side of German potato salad.
Vienna Pork Schnitzel with Bacon Dijon Cream Sauce
Pork pounded thin and hand breaded in seasoned bread crumbs in the authentic Vienna style. Fried until golden brown and topped with our bacon Dijon cream sauce. Served with German spaetzel, braised cabbage with apples.
Guinness Stout Cake
House-made chocolate stout cake with toasted coconut and pecan frosting.