Pub Cheese Snacks
Four cheeses mixed together with herbs, green onions, and sour cream. Quick fried and served with marinara.
Cuban Grilled Cheese
Slow roasted pork, ham, pickles and Swiss cheese piled high on grilled sourdough. Served with Dijon mayo and your choice of side.
Tender sirloin tips sautéed with onions and mushrooms, tossed with red wine Demi glaze. Served over mashed potatoes with garlic crostini.
Chicken Pot Pie
Fresh root vegetables, corn, green peas and chicken, all baked under a lid of golden, flaky puff pastry. A classic comfort food for those chilly Minnesota winter days.
Pub Style Fish and Chips
Beer battered cod fillets drunked, oops we mean dunked in beer batter and quick fried. Served traditional style with French fries, lemon, and tartar.
WOW! This handmade carrot cake is awesome. It is soft, dense and topped with Bailey's Irish cream frosting. "It is to die for." - Dee