Summer Charcuterie Platter
Caramel walnut baked Brie, Italian Capicola, imported Proscuitto Ham, smoked Gouda, Kalamata olives, marinated artichoke hearts, smoked salmon spread, baby sweet pickled peppers, assorted crackers and flat bread.
Carolina Smoky BBQ Pork Sandwich
Slow roasted pork shoulder pulled by hand, tossed with our tangy vinegar-based Carolina BBQ sauce. Topped with creamy coleslaw, served on focaccia bread.
Grilled flatbread, with olive oil topped with tomato slices and our four-cheese blend, baked and garnished with fresh basil.
Cajun Bruschetta Chicken Pasta
Fresh tomatoes, basil, and onion sautéed with balsamic vinegar and Cajun seasoned chicken. Tossed with angel hair pasta and parmesan cheese. Served at room temperature for a light, summer taste.
Chicken Salad Pecan Croissant
A delectable chicken pecan salad with red grapes, topped with lettuce and tomato. Served on a butter croissant with your choice of one side.
Our vegetarian wrap with avocado ranch tossed with spinach, tomato, bell peppers, cucumbers and red onion.
Strawberry Fields Forever
Fresh spinach tossed with creamy raspberry vinaigrette and topped with honey toasted almonds, red onion, fresh strawberries, Gorgonzola cheese, and grilled chicken.
Key Lime Pie
An old favorite back for the summer. Lime custard on a graham cracker crust, served with kiwi lim sauce, whipped topping, garnished with toasted coconut.