Caramel walnut baked Brie, Italian Capicola, imported Prosciutto Ham, smoked Gouda, Kalamata olives, marinated artichoke hearts, roasted red pepper hummus, cornichon pickles, assorted crackers and flat bread.
Carolina Smoky BBQ Pork Sandwich
Slow roasted pork shoulder, tossed with our tangy vinegar-based Carolina BBQ sauce. Topped with creamy coleslaw, served on toasted focaccia.
Brazilian Summer Steak
8oz seasoned flat iron steak, grilled to perfection and topped with tangy chimichurri sauce and sweet roasted corn salsa.
Cajun Bruschetta Chicken Pasta
Fresh tomatoes, basil, and onion sautéed with balsamic vinegar and Cajun seasoned chicken. Tossed with angel hair pasta and parmesan.
Strawberry Fields Forever
Fresh spinach tossed with creamy raspberry vinaigrette and topped with honey toasted almonds, red onion, fresh strawberries, Gorgonzola cheese, and grilled chicken.
Vegetarian wrap with avocado ranch tossed with spinach, tomato, bell peppers, cucumbers, and red onion.
Chicken Salad Bacon Croissant
Fresh chopped chicken and crispy bacon tossed with creamy ranch salad dressing. Served on a croissant with lettuce and tomato.
Key Lime Pie
Lime custard on a graham cracker crust, served with kiwi lim sauce, whipped topping, garnished with toasted coconut.