Chicken Pot Pie
Fresh root vegetables, corn, green peas and chicken, all baked under a lid of golden, flaky puff pastry. A classic comfort food for those chilly Minnesota winter days.
Classic three cheese ravioli stuffed with mozzarella, ricotta and parmesan. Tossed with our house lobster cream sauce and fresh lobster.
Grilled flatbread with olive oil, sliced tomatoes and our four-cheese blend. Garnished with fresh chopped basil and baked. Voila!
A twist on the classic Monte Cristo. Sourdough layered with ham, pepper turkey, Swiss and American cheese. Breaded in an herb seasoned potato chip crust and fried. Served with raspberry cream cheese dip and your choice of side.
A perfect blend of tuna, smoked gouda, and cream cheese served on grilled focaccia with bacon and sliced tomato.
A monster slice of our homemade Guinness cheesecake topped with salted Guinness caramel.