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Our  food is homemade and prepped daily. Our unique offerings make us one of the Upper Midwest's most authentic eateries. Browse from our delicious selections - whether you're enjoying a favorite or trying something new - you'll find something you love! 

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Small Plates


Cheese Curds     

Hand-breaded and quick-fried with your choice of ranch, marinara, or both.


Boneless Wings     

Tossed in our sweet and spicy Asian sauce. Other sauces include Surly BBQ, Buffalo, BBQ, or Sriracha Parmesan Ranch!


Spinach Con Queso         GF

Blue Moose specialty

Our signature starter! Creamy pepper jack cheese, spinach, and other spicy delights served hot with tortilla chips. An addicting experience!

     Make it low-carb with veggies     


Stuffed Jalapenos     

We stuff our jalapenos with seasoned cream cheese and wrap them up just for you. Homemade, special, and extra spicy.

Cowboy Nachos         GF

Warm tortilla chips topped with fajita chicken, chipotle BBQ sauce, Monterey Jack, tomatoes, onions, lettuce and black olives. Served with sour cream.

     Substitute pork     3.5

Mini Mac     

A side of our classic macaroni & cheese.


Cajun Meatballs     

Three Italian meatballs tossed in a Cajun bleu cheese cream sauce. Served with French Baugette.


Stuffed Mushrooms         GF

Button mushrooms stuffed with herbed cream & cojack cheeses, baked to perfection!


Louisiana Poutine     

French fries drizzled with a sweet and spicy Louisiana cream sauce and topped with pepperoni and five cheeses.


Tequila Lime Chicken     

Grilled chicken breast on a bead of cilantro lime rice topped with our house Fiesta sauce, four-cheese blend and baked to a golden brown.


Black & Bleu Quesadilla     

Cajun blackened chicken, bleu cheese, and cojack cheese all stuffed in a jalapeno tortilla and griddled until golden brown. Served with a side of our black bean corn salsa.

Head Lettuce Roll        GF

You get to roll your own. Asian infused ground chicken, sauteed with scallions and bell peppers. Served with a half head of iceberg lettuce.


Walleye Fingers    

Blue Moose specialty

Fresh walleye fingers are lightly dusted in herb flour and parmesan cheese. Served with tartar sauce and a slice of lemon. A favorite of the Northland!

Tapas Encrusted Ahi Tuna   

Fresh Ahi Tuna encrusted with Thai seasoned ground peanuts. Flash grilled to RARE and served with Asian Noodle Slaw and lime soy sauce.

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served with your choice of soup du jour, fresh fruit, French fries, or seasoned fries

Sandwiches & wraps are served with your choice of soup du jour, fresh fruit, French fries, or seasoned fries.  

     Substitute sweet potato fries or a wedge salad for 1.5 


Philly Steak     

Our succulent roast beef grilled with sauteed green & red peppers, onions, mushrooms and topped with Philly cheese sauce. Served on a hoagie. Or, you can go naked to make this a French Dip.


Fusion Reuben     

Blue Moose specialty

Ale simmered corned beef sliced thin, served on grilled marble rye bread with Swiss cheese and topped with homemade Korean Kimchi. Kimchi is made with spiced cabbage, ginger and garlic. It's a Reuben with an international twist!

     Substitute sauerkraut


The Honey Clucker     

A succulent chicken breast topped with bacon, melted American & Swiss cheeses, finished with our own honey mustard sauce.


Chipotle Pork Sandwich     

Chipotle BB-Qued shredded pork on a grilled hoagie, topped with pepper jack cheese. This one will make you squeal with delight!!!


Hot Sicilian    

Stacked ham, pepperoni, bacon and melted provolone cheese on grilled focaccia. Served with marinara for dipping. Mamma Mia, what a sandwich!


Fish Taco     

Blue Moose specialty

Blackened mahi-mahi with lettuce, black bean & corn salsa, fiesta sauce, and pepper jack cheese wrapped in flatbread. This is a real catch!


California Pepper Club    

Black pepper & honey turkey, prosciutto, bacon, mayo, lettuce, tomato and Swiss cheese served on toasted focaccia bread.


Chicken Strip Basket     

Our lightly breaded chicken strips with French fries.


Walleye Sandwich     

Beer battered walleye fillet served with a slice of lemon and tartar sauce. We catch 'em, you eat 'em!


Mission Burrito     

Chipotle grilled chicken tossed with Colby-Jack cheese, black beans, seasoned rice, roasted corn salsa and Fiesta sauce wrapped in a jalapeno tortilla.

     Make it a burrito bowl


Fajita Wrap     

Blue Moose specialty

A Moose Specialty! Broiled fajita chicken with Cojack cheese, Fiesta sauce and shredded lettuce. All wrapped in a jalapeno tortilla and served with a side of salsa.

     Substitute blackened steak     


'Barely' Spicy Chicken Wrap     

Seasoned breaded chicken strips, pepper jack cheese, lettuce, tomato and Fiesta sauce all in an herb wrap.

     Substitute Sriracha parmesan ranch to make it spicy! 

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served with your choice of soup du jour, fresh fruit, French fries, or seasoned fries

Burgers are served with your choice of soup du jour, fresh fruit, French fries, or seasoned fries.       

     Substitute sweet potato fries or a wedge salad for 1.5 

Toppings: sauteed mushrooms, fried onions, tomato, onion, BBQ sauce, jalapenos, house-made Kimchi     .75 each

Cheeses: Swiss, American, cheddar, pepper jack, Bleu, Provolone, Gorgonzola, Philly cheese sauce     .75

Outlaw Burger     

Blue Moose specialty

Our ground chuck is grilled perfectly, topped with pepper jack cheese, an onion ring, bacon, and chipotle BBQ sauce. This is a rootin' tootin' burger!


Supercaliforniaextraordinarilydelicious Burger     

Our fresh ground chuck topped with lettuce, red onion, tomato, avocado & cucumber. Now that is a mouthful!

     Substitute vegetarian burger     V


The Classic     

Fresh ground chuck charbroiled to perfection. Customize your burger with your favorite toppings.


P.B.E.B. Burger   

Blue Moose specialty

A unique combination of burger smothered with peanut butter and topped with bacon and a fried egg. It's not just for breakfast!


Guinness Burger     

A burger patty marinated in Guinness Draft accompanied with chipotle mayo, topped with cheddar cheese, and haystack onions.


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not your Momma's pasta

Add a wedge salad for 3.00 


Chicken Tri-Tortellini     

Blue Moose specialty

Our rich and creamy three-cheese mushroom sauce tossed with chicken and our cheese-stuffed tri-colored tortellini.

     Substitute shrimp     


Chicken Alfredo     

Fettuccine tossed in our homemade alfredo sauce with chicken and Parmesan cheese.

     Substitute shrimp     


Salmon & Angel Hair Pasta     

Grilled salmon, artichoke hearts & capers tossed in angel hair pasta with garlic-infused olive oil.


Mac & Cheese Attack     

House-made four-cheese sauce tossed with penne noodles, topped with cojack cheese and baked. Comfort food at its best - Yum!

     Add chicken     4


Spicy Dragon Noodles     

Fettuccini with breaded chicken tenders, sauteed onions & peppers, tossed with our house Thai peanut sauce. Then we drizzle with a spicy garlic Chile sauce and garnish with chow mein noodles.


Bourbon Street Pasta     

Blue Moose specialty

Penne pasta tossed in a sweet and spicy Louisiana cream sauce with grilled chicken and pepperoni. Or try it with shrimp!

     Substitute shrimp     

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Fresh, bright, & delicious

Add a cup of soup du jour  


Buffalo Chicken Salad     

Fresh, crisp salad greens topped with crushed tri-color chips, celery, co-jack cheese and grilled chicken tossed with our Buffalo wing sauce. Served with bleu cheese dressing.


Southwest Chicken Salad     

Fresh romaine tossed with avocado ranch, sweet corn, black beans, topped with cherry tomatoes, seasoned crispy tortilla strips, and grilled chicken.


Blackened Steak Caesar Salad     

Fresh romaine tossed in bleu cheese and horseradish Caesar dressing, accompanied with tender steak bites sauteed with our Cajun blend. All topped with black olives, red onions and seasoned croutons. Yeah, we kicked it up a notch.


Raspberry Walnut Gorgonzola Salad     

Blue Moose specialty

Spring mix tossed with raspberry vinaigrette, candied walnuts and apples, topped with gorgonzola cheese, grilled chicken and craisins.


Mandarin Chicken Salad     

Fresh crisp salad greens topped with chow mein noodles, celery and Mandarin oranges. Finished with grilled chicken and served with our famous honey poppy seed dressing.


Chopped Chef Salad     

Crisp salad greens with layers of tomatoes, cojack cheese, cucumbers, turkey, ham, and egg. Truly once around the kitchen with a dressing of your choice.


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Steak, chicken, pork, or seafood with your choice of two sides

Side options: baked potato, French fries, sweet potato fries, wedge salad, potato au gratin, fruit, jasmine rice, soup du jour, broccoli

     Loaded baked potato, add 2.5. French onion soup, add .75


Dry-Aged New York Strip     

8-ounce New York Strip. Dry-aged in-house for tenderness and a deep, robust flavor.


Sirloin Steak     

A marinated 8-ounce Sirloin steak with our house steak seasoning rub. 


Gorgonzola Ribeye     

12-ounce Ribeye steak, topped with gorgonzola cheese and finished with an orange cranberry glaze. Perfect for the end of the rodeo.


Chicken Meisner     

Blue Moose specialty

A chicken breast stuffed with prosciutto and gorgonzola cheese, lightly breaded, served over a bed of our jasmine rice, topped with our gorgonzola cream sauce.


Smothered Chicken     

A chicken breast smothered with sauteed onions, mushrooms and peppers, topped with melted Swiss & cheddar cheeses. Served over our jasmine rice.


Blue Moose Chicken Stir Fry     

Garden fresh vegetables with chicken, stir fried oriental style. Served over our jasmine rice and topped with chow mein noodles.

Grand Tequila Lime Chicken     

Fresh grilled chicken on a bed of tequila cilantro rice, topped with our house fiesta sauce and baked with four cheese mozzarella blend.



Blue Moose specialty

A perfectly portioned walleye fillet. Your choice of: pan fried until golden brown, broiled with dill, or lemon pepper. 


Honey Miso Glazed Salmon     

Delectable honey miso glazed baked salmon filet topped with pickled vegetables over jasmine rice. Served with two sides.

Ahi Tuna   

Fresh 8oz Ahi Tuna encrusted with Thai seasoned ground peanuts. Flash grilled to RARE and served with Asian Noodle Slaw and lime soy sauce. 

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Moose Mud Pie     
Blue Moose specialty
A Blue Moose Classic! Four layers of ice cream (New York vanilla, chocolate, coffee, and toffee) piled high into an Oreo crumb crust with whipped cream, hot fudge, and caramel.

Blue Moose Cheesecake     
A monster slice of homemade cheesecake. Ask your server about today's selections and toppings.

Molten Cookie Dough Brownie     

A classic brownie topped with fresh baked chocolate chip cookie dough for a surprising chocolate-y twist on a familiar dessert.

Bite Delights     
Your choice of: Moose Mud Pie, Cheesecake or Fudge Brownie. These are sized just right! Choose your favorite.

Chocolate Tapas     
A hat trick of all three of our bite delights featuring our Fudge Brownie, Turtle Cheesecake, and finished off with our world-famous Mud Pie. A delectable trio on one plate!

Crème Brulee     
A scrumptious vanilla egg custard topped with caramelized vanilla sugar crystals.

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GF = Gluten Free

           = Blue Moose Specialty

V = Vegetarian


Contact Us

Phone & Email
Location & Hours

507 2nd Street NW
East Grand Forks, MN 56721

Sunday - Thursday 11 a.m.  - 10 p.m.
Friday - Saturday 11 a.m. 
 - 10 p.m.

Open for Dine-In, Takeout & Curbside Delivery

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