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Tapas
Our Boneless Wings
Specially shipped from our boneless chicken ranch, these are hassle-free. Tossed in our sweet and spicy Asian sauce. Other sauces include Jamaican, BBQ, or Sriracha Parmesan Ranch!
Spinach Con Queso
10.5
Our signature starter! Creamy pepper jack cheese, spinach and other spicy delights, served hot with tortilla chips. An addicting experience! Make it low-carb with veggies.
Stuffed Jalapenos
8
We stuff our jalapenos with a seasoned cream cheese and wrap them up just for you. Homemade, special and extra spicy.
Cowboy Nachos
9
Warm tortilla chips topped with fajita chicken, chipotle BBQ sauce, Monterey Jack, tomatoes, onions, lettuce and black olives. Served with sour cream.
Mini Mac
A side of our classic macaroni & cheese.
Black & Bleu Balls
Mini meatballs in bleu cheese Cajun cream sauce. Just the right amount of innuendo for the taste buds.
Stuffed Mushrooms
Button mushrooms stuffed with herbed cream & cojack cheeses, baked to perfection!
Louisiana Poutine
French fries drizzled with a sweet and spicy Louisiana cream sauce and topped with pepperoni and five cheeses.
Tequila Lime Chicken
Grilled chicken breast on a bead of cilantro lime rice topped with our house Fiesta sauce, 4 cheese blend and baked to a golden brown.
Black & Bleu Quesadilla
Cajun blackened chicken, bleu cheese and cojack cheese all stuffed in a jalapeno tortilla and griddled until golden brown. Served with a side of our black bean corn salsa.
Basil Garlic Artichoke Hearts
4
Marinated artichoke hearts in a garlic basil sauce served with crostini.
Head Lettuce Roll
You get to roll your own. Asian infused ground chicken, sauteed with scallions and bell peppers. Served with a half head of iceburg lettuce.
Tapas Peanut Encrusted Ahi Tuna
Fresh Ahi Tuna encrusted with Thai seasoned ground peanuts. Bias cut for sharing and served with our lime soy sauce. Ahi tuna is flash grilled to Rare to highlight its eloquent flavor and natural color.
Walleye Fingers
10.50
Fresh walleye fingers are lightly dusted in herb flour and parmesan cheese. Served with tartar sauce and a slice of lemon. A favorite of the Northland!
Calamari
Breaded calamari, quick fried and topped with fire roasted jalapeño aioli and chopped tomatoes.
Umami Salmon
15
Delectable honey miso glazed baked salmon filet topped with pickled vegetables over jasmine rice. (Low Calorie Option)
Cajun Shrimp Tacos
8.5
A tantalizing duo of shrimp tacos spiked with charred pineapple rum salsa. Served with lettuce and tomatoes in a flour tortilla. (Low Calorie Option)
Sandwiches
Philly Steak
Our succulent roast beef grilled with sauteed green & red peppers, onions, mushrooms and topped with Philly cheese sauce. Served on a hoagie. Or, you can go naked to make this a French Dip.
Fusion Reuben
Ale simmered corned beef sliced thin, served on grilled marble rye bread with Swiss cheese and topped with homemade Korean Kimchi. Kimchi is made with spiced cabbage, ginger and garlic. It's a Reuben with an international twist!
The Honey Clucker
A succulent chicken breast topped with bacon, melted American & Swiss cheeses, finished with our own honey mustard sauce.
Chipotle Pork Sandwich
Chipotle BB-Qued shredded pork on a grilled hoagie, topped with pepper jack cheese. This one will make you squeal with delight!!!
Hot Sicilian
Stacked ham, pepperoni, bacon and melted provolone cheese on grilled foccacia. Served with marinara for dipping. Mamma Mia, what a sandwich!
Fish Taco
Blackened mahi mahi with lettuce, black bean & corn salsa, pepper jack cheese wrapped in flatbread. This is a real catch!
California Pepper Club
Black pepper & honey turkey, prosciutto, bacon, mayo, lettuce, tomato and Swiss cheese served on toasted foccacia bread.
Chicken Strip Basket
Our lightly breaded chicken strips with French fries.
Walleye Sandwich
Beer battered walleye fillet served with a slice of lemon and tartar sauce. We catch 'em, you eat 'em!
Fajita Wrap
A Moose Specialty! Broiled fajita chicken with cojack cheese, Fiesta sauce and shredded lettuce. All wrapped in a jalapeno tortilla and served with a side of salsa.
'Barely' Spicy Chicken Wrap
Seasoned breaded chicken strips, pepper jack cheese, lettuce, tomato and Fiesta sauce all in an herb wrap.
Burgers
Outlaw Burger
Our ground chuck grilled perfectly, topped with pepper jack cheese, an onion ring, bacon and chipotle BBQ sauce. This is a rootin' tootin' burger!
Supercaliforniaextraordinarilydelicious Burger
Our fresh ground chuck topped with lettuce, red onion, tomato, avocado & cucumber. Now that is a mouthful!
The Classic
Fresh ground chuck charbroiled to perfection. Customize your burger with your favorite toppings.
P.B.E.B. Burger
A unique combination of burger smothered with peanut butter and topped with bacon and a fried egg. It's not just for breakfast!
Guinness Burger
A burger patty marinated in Guinness Draft accompanied with chipotle mayo, topped with cheddar cheese, and haystack onions
Double Stack 50/50 Burger
12.5
Ground chuck and ground bacon mixed together and hand patted. Topped with beer braised onions, IPA-infused stone ground mustard and sharp cheddar.
Pasta
Chicken Tri-Tortellini
Our rich and creamy three cheese mushroom sauce tossed with chicken and our cheese stuffed tri-colored tortellini. Or try it with shrimp.
Chicken Alfredo
Fettuccine tossed in our homemade alfredo sauce with chicken and Parmesan cheese. Or try it with shrimp.
Salmon & Angel Hair Pasta
Grilled salmon, artichoke hearts & capers tossed in angel hair pasta with garlic infused olive oil.
Mac & Cheese Attack
House made four cheese sauce tossed with penne noodles, topped with cojack cheese and baked. Comfort food at it's best - Yum!
Spicy Dragon Noodles
Fettuccini with breaded chicken tenders, sauteed onions & peppers, tossed with our house Thai peanut sauce. Then we drizzle with a spicy garlic Chile sauce and garnish with chow mein noodles.
Bourbon Street Pasta
Penne pasta tossed in a sweet and spicy Louisiana cream sauce with grilled chicken and pepperoni. Or try it with shrimp!
Salads
Buffalo Chicken Salad
Fresh, crisp salad greens topped with crushed tri-color chips, celery, co-jack cheese and grilled chicken tossed with our Jamaican wing sauce. Served with bleu cheese dressing.
Southwest Chicken Salad
13.5
Fresh romaine tossed with avocado ranch, sweet corn, black beans, topped with cherry tomatoes, seasoned crispy tortilla strips, diced avocado, and grilled chicken.
Blackened Steak Caesar Salad
Fresh romaine tossed in bleu cheese and horseradish Caesar dressing, accompanied with tender steak bites sauteed with our Cajun blend. All topped with black olives, red onions and seasoned croutons. Yeah, we kicked it up a notch.
Raspberry Walnut Gorgonzola Salad
Spring mix tossed with raspberry vinaigrette, candied walnuts and apples, topped with gorgonzola cheese, grilled chicken and craisins.
Oriental Chicken Salad
Fresh crisp salad greens topped with chow mein noodles, celery and Mandarin oranges. Finished with grilled chicken and served with our famous honey poppy seed dressing.
Chopped Chef Salad
Crisp salad greens with layers of tomatoes, cojack cheese, cucumbers, turkey, ham, and egg. Truly once around the kitchen with a dressing of your choice.
Roasted Beet Salad
13.5
Our house roasted red and gold beets served on a bed of Spring mix. Garnished with toasted almonds, gorgonzola cheese, craisins and honey balsamic vinaigrette.
Entrees
Dry Aged New York Strip
26
8 oz New York Strip. Dry aged in house for tenderness and a deep, robust flavor.
Flat Iron Steak
A marinated 8 ounce Flat Iron steak with our specially seasoned coffee rub. Now that's just flat out good!
Norwegian BBQ Ribs
1/2 or Full Rack:
Baby back pork ribs glazed with our homemade Norwegian BBQ Sauce.
Ribeye
12oz Ribeye steak, topped with gorgonzola cheese and finished with an orange cranberry glaze. Perfect for the end of the rodeo.
Chicken Meisner
A chicken breast stuffed with prosciutto and gorgonzola cheese, lightly breaded, served over a bed of our jasmine rice, topped with our gorgonzola cream sauce.
Smothered Chicken
A chicken breast smothered with sauteed onions, mushrooms and peppers, topped with melted Swiss & cheddar cheeses. Served over our jasmine rice.
Blue Moose Chicken Stir Fry
Garden fresh vegetables with chicken, stir fried oriental style. Served over our jasmine rice and topped with chow mein noodles.
Walleye
A perfectly portioned walleye fillet: your choice of pan fried until golden brown, broiled with dill or lemon pepper.
Grand Tequila Lime Chicken
12
Fresh grilled chicken on a bed of tequila cilantro rice, topped with our house fiesta sauce and baked with four cheese mozzarella blend.
Jumbo Prawns
Five large gulf shrimp broiled in garlic butter, deep fried, or scampi style.
Ahi Tuna
Fresh Ahi tuna encrusted with Thai seasoned ground peanuts with our lime soy sauce for dipping. Ahi tuna is flash grilled to RARE to show off its eloquent flavor and natural color. Served on a bed of Asian noodle slaw. Our salute to the Orient!
Honey Miso Glazed Salmon
21
Delectable honey miso glazed baked salmon filet topped with pickled vegetables over jasmine rice. Served with two sides.
Desserts
Moose Mud Pie
9
Peanut Allergy A Blue Moose Classic! Four layers of ice cream (New York vanilla, chocolate, coffee and toffee) piled high into an Oreo crumb crust with whipped cream, hot fudge and caramel.
Blue Moose Cheesecake
A monster slice of homemade cheesecake. Ask your server about today's selections and toppings.
Molten Cookie Dough Brownie
9
A classic brownie topped with fresh baked chocolate chip cookie dough for a surprising chocolate-y twist on a familiar dessert.
Bite Delights
Your choice of Mud Pie, Cheesecake or Bacon Pretzel Brownie. These are sized just right! Choose your favorite.
Chocolate Tapas (small bites)
A hat trick of all three of our bite delights featuring our Fudge Brownie, Turtle Cheesecake, and finished off with our world famous Mud Pie. A delectable trio on one plate!
Sundae
New York vanilla ice cream topped with your choice of hot fudge, caramel, strawberries of chocolate. Smothered with whipped cream and a cherry on top.
Crème Brulee
A scrumptious vanilla egg custard topped with caramelized vanilla sugar crystals.