218-773-6516
Menu
Our food is homemade and prepped daily. Our unique offerings make us one of the Upper Midwest's most authentic eateries. Browse from our delicious selections - whether you're enjoying a favorite or trying something new - you'll find something you love!
Small Plates
(tapas)
Cheese Curds 9
Hand-breaded and quick-fried with your choice of ranch, marinara, or both.
Boneless Wings 11
Tossed in our sweet and spicy Asian sauce. Other sauces include Jamaican, Buffalo, BBQ, or Sriracha Parmesan Ranch!
Spinach Con Queso 11 GF
Blue Moose specialty
Our signature starter! Creamy pepper jack cheese, spinach, and other spicy delights served hot with tortilla chips. An addicting experience!
Make it low-carb with veggies 2
Stuffed Jalapenos 9
We stuff our jalapenos with seasoned cream cheese and wrap them up just for you. Homemade, special, and extra spicy.
Cowboy Nachos 11 GF
Warm tortilla chips topped with fajita chicken, chipotle BBQ sauce, Monterey Jack, tomatoes, onions, lettuce and black olives. Served with sour cream.
Substitute pork 3.5
Mini Mac 6
A side of our classic macaroni & cheese.
Black & Bleu Balls 10
Mini meatballs in bleu cheese Cajun cream sauce. Just the right amount of innuendo for the taste buds.
Stuffed Mushrooms 6 GF
Button mushrooms stuffed with herbed cream & cojack cheeses, baked to perfection!
Louisiana Poutine 10.5
French fries drizzled with a sweet and spicy Louisiana cream sauce and topped with pepperoni and five cheeses.
Tequila Lime Chicken 7
Grilled chicken breast on a bead of cilantro lime rice topped with our house Fiesta sauce, four-cheese blend and baked to a golden brown.
Black & Bleu Quesadilla 9
Cajun blackened chicken, bleu cheese, and cojack cheese all stuffed in a jalapeno tortilla and griddled until golden brown. Served with a side of our black bean corn salsa.
Basil Garlic Artichoke Hearts 6 V
Marinated artichoke hearts in a garlic basil sauce served with crostini.
Head Lettuce Roll 10 GF
You get to roll your own. Asian infused ground chicken, sauteed with scallions and bell peppers. Served with a half head of iceberg lettuce.
Walleye Fingers 11
Blue Moose specialty
Fresh walleye fingers are lightly dusted in herb flour and parmesan cheese. Served with tartar sauce and a slice of lemon. A favorite of the Northland!
Sandwiches
served with your choice of soup du jour, fresh fruit, French fries, or seasoned fries
Sandwiches & wraps are served with your choice of soup du jour, fresh fruit, French fries, or seasoned fries.
Substitute sweet potato fries or a wedge salad for 1.5
Philly Steak 14
Our succulent roast beef grilled with sauteed green & red peppers, onions, mushrooms and topped with Philly cheese sauce. Served on a hoagie. Or, you can go naked to make this a French Dip.
Fusion Reuben 14
Blue Moose specialty
Ale simmered corned beef sliced thin, served on grilled marble rye bread with Swiss cheese and topped with homemade Korean Kimchi. Kimchi is made with spiced cabbage, ginger and garlic. It's a Reuben with an international twist!
Substitute sauerkraut
The Honey Clucker 13
A succulent chicken breast topped with bacon, melted American & Swiss cheeses, finished with our own honey mustard sauce.
Chipotle Pork Sandwich 13
Chipotle BB-Qued shredded pork on a grilled hoagie, topped with pepper jack cheese. This one will make you squeal with delight!!!
Hot Sicilian 14
Stacked ham, pepperoni, bacon and melted provolone cheese on grilled focaccia. Served with marinara for dipping. Mamma Mia, what a sandwich!
Fish Taco 15
Blue Moose specialty
Blackened mahi-mahi with lettuce, black bean & corn salsa, fiesta sauce, and pepper jack cheese wrapped in flatbread. This is a real catch!
California Pepper Club 14
Black pepper & honey turkey, prosciutto, bacon, mayo, lettuce, tomato and Swiss cheese served on toasted focaccia bread.
Chicken Strip Basket 12
Our lightly breaded chicken strips with French fries.
Walleye Sandwich 17
Beer battered walleye fillet served with a slice of lemon and tartar sauce. We catch 'em, you eat 'em!
Mission Burrito 14
Chipotle grilled chicken tossed with Colby-Jack cheese, black beans, seasoned rice, roasted corn salsa and Fiesta sauce wrapped in a jalapeno tortilla.
Make it a burrito bowl
Fajita Wrap 14
Blue Moose specialty
A Moose Specialty! Broiled fajita chicken with Cojack cheese, Fiesta sauce and shredded lettuce. All wrapped in a jalapeno tortilla and served with a side of salsa.
Substitute blackened steak 3
'Barely' Spicy Chicken Wrap 14
Seasoned breaded chicken strips, pepper jack cheese, lettuce, tomato and Fiesta sauce all in an herb wrap.
Substitute Sriracha parmesan ranch to make it spicy!
Burgers
served with your choice of soup du jour, fresh fruit, French fries, or seasoned fries
Burgers are served with your choice of soup du jour, fresh fruit, French fries, or seasoned fries.
Substitute sweet potato fries or a wedge salad for 1.5
Toppings: sauteed mushrooms, fried onions, tomato, onion, Norwegian BBQ sauce, jalapenos, house-made Kimchi .75 each
Cheeses: Swiss, American, cheddar, pepper jack, Bleu, Provolone, Gorgonzola, Philly cheese sauce .75
Outlaw Burger 14
Blue Moose specialty
Our ground chuck is grilled perfectly, topped with pepper jack cheese, an onion ring, bacon, and chipotle BBQ sauce. This is a rootin' tootin' burger!
Supercaliforniaextraordinarilydelicious Burger 14
Our fresh ground chuck topped with lettuce, red onion, tomato, avocado & cucumber. Now that is a mouthful!
Substitute vegetarian burger V
The Classic 10
Fresh ground chuck charbroiled to perfection. Customize your burger with your favorite toppings.
P.B.E.B. Burger 14
Blue Moose specialty
A unique combination of burger smothered with peanut butter and topped with bacon and a fried egg. It's not just for breakfast!
Guinness Burger 14
A burger patty marinated in Guinness Draft accompanied with chipotle mayo, topped with cheddar cheese, and haystack onions.
Double Stack 50/50 Burger 14
Ground chuck and ground bacon mixed together and hand patted. Topped with beer braised onions, IPA-infused stone ground mustard and sharp cheddar.
Pasta
not your Momma's pasta
Add a wedge salad for 2.5
Chicken Tri-Tortellini 16
Blue Moose specialty
Our rich and creamy three-cheese mushroom sauce tossed with chicken and our cheese-stuffed tri-colored tortellini.
Substitute shrimp 3.5
Chicken Alfredo 15
Fettuccine tossed in our homemade alfredo sauce with chicken and Parmesan cheese.
Substitute shrimp 3.5
Salmon & Angel Hair Pasta 16
Grilled salmon, artichoke hearts & capers tossed in angel hair pasta with garlic-infused olive oil.
Mac & Cheese Attack 13
House-made four-cheese sauce tossed with penne noodles, topped with cojack cheese and baked. Comfort food at its best - Yum!
Add chicken 3.5
Spicy Dragon Noodles 16
Fettuccini with breaded chicken tenders, sauteed onions & peppers, tossed with our house Thai peanut sauce. Then we drizzle with a spicy garlic Chile sauce and garnish with chow mein noodles.
Bourbon Street Pasta 16
Blue Moose specialty
Penne pasta tossed in a sweet and spicy Louisiana cream sauce with grilled chicken and pepperoni. Or try it with shrimp!
Substitute shrimp 3.5
Salads
Fresh, bright, & delicious
Add a cup of soup du jour for 2.5
Buffalo Chicken Salad 15
Fresh, crisp salad greens topped with crushed tri-color chips, celery, co-jack cheese and grilled chicken tossed with our Jamaican wing sauce. Served with bleu cheese dressing.
Southwest Chicken Salad 15
Fresh romaine tossed with avocado ranch, sweet corn, black beans, topped with cherry tomatoes, seasoned crispy tortilla strips, and grilled chicken.
Blackened Steak Caesar Salad 16
Fresh romaine tossed in bleu cheese and horseradish Caesar dressing, accompanied with tender steak bites sauteed with our Cajun blend. All topped with black olives, red onions and seasoned croutons. Yeah, we kicked it up a notch.
Raspberry Walnut Gorgonzola Salad 15
Blue Moose specialty
Spring mix tossed with raspberry vinaigrette, candied walnuts and apples, topped with gorgonzola cheese, grilled chicken and craisins.
Oriental Chicken Salad 15
Fresh crisp salad greens topped with chow mein noodles, celery and Mandarin oranges. Finished with grilled chicken and served with our famous honey poppy seed dressing.
Chopped Chef Salad 15
Crisp salad greens with layers of tomatoes, cojack cheese, cucumbers, turkey, ham, and egg. Truly once around the kitchen with a dressing of your choice.
Roasted Beet Salad 15
Our house roasted red and gold beets served on a bed of Spring mix. Garnished with toasted almonds, gorgonzola cheese, craisins and honey balsamic vinaigrette.
Entrees
Steak, chicken, pork, or seafood with your choice of two sides
Side options: baked potato, French fries, sweet potato fries, wedge salad, potato au gratin, fruit, jasmine rice, soup du jour, broccoli
Loaded baked potato, add 2.5. French onion soup, add .75
Dry-Aged New York Strip 27
8-ounce New York Strip. Dry-aged in-house for tenderness and a deep, robust flavor.
Sirloin Steak 20
A marinated 8-ounce Sirloin steak with our specially seasoned coffee rub. Now that's just flat-out good!
Gorgonzola Ribeye 28
12-ounce Ribeye steak, topped with gorgonzola cheese and finished with an orange cranberry glaze. Perfect for the end of the rodeo.
Chicken Meisner 18
Blue Moose specialty
A chicken breast stuffed with prosciutto and gorgonzola cheese, lightly breaded, served over a bed of our jasmine rice, topped with our gorgonzola cream sauce.
Smothered Chicken 18
A chicken breast smothered with sauteed onions, mushrooms and peppers, topped with melted Swiss & cheddar cheeses. Served over our jasmine rice.
Blue Moose Chicken Stir Fry 15
Garden fresh vegetables with chicken, stir fried oriental style. Served over our jasmine rice and topped with chow mein noodles.
Grand Tequila Lime Chicken 14
Fresh grilled chicken on a bed of tequila cilantro rice, topped with our house fiesta sauce and baked with four cheese mozzarella blend.
Walleye 21
Blue Moose specialty
A perfectly portioned walleye fillet. Your choice of: pan fried until golden brown, broiled with dill, or lemon pepper.
Jumbo Prawns 28
Five large gulf shrimp prepared: broiled in garlic butter, deep fried, or scampi style.
Honey Miso Glazed Salmon 22
Delectable honey miso glazed baked salmon filet topped with pickled vegetables over jasmine rice. Served with two sides.
Desserts
Moose Mud Pie 9.5
Blue Moose specialty
A Blue Moose Classic! Four layers of ice cream (New York vanilla, chocolate, coffee, and toffee) piled high into an Oreo crumb crust with whipped cream, hot fudge, and caramel.
Blue Moose Cheesecake 9.5
A monster slice of homemade cheesecake. Ask your server about today's selections and toppings.
Molten Cookie Dough Brownie 9.5
A classic brownie topped with fresh baked chocolate chip cookie dough for a surprising chocolate-y twist on a familiar dessert.
Bite Delights 5
Your choice of: Moose Mud Pie, Cheesecake or Fudge Brownie. These are sized just right! Choose your favorite.
Chocolate Tapas 13
A hat trick of all three of our bite delights featuring our Fudge Brownie, Turtle Cheesecake, and finished off with our world-famous Mud Pie. A delectable trio on one plate!
Crème Brulee 6
A scrumptious vanilla egg custard topped with caramelized vanilla sugar crystals.
GF = Gluten Free
= Blue Moose Specialty
V = Vegetarian
Contact Us
Phone & Email
218-773-6516
Location & Hours
507 2nd Street NW
East Grand Forks, MN 56721
Sunday - Thursday 11 a.m. - 10 p.m.
Friday - Saturday 11 a.m. - 10 p.m.
Open for Dine-In, Takeout & Curbside Delivery
