Hand breaded and quick fried with your choice of ranch, marinara, or both.
Tossed in our sweet and spicy Asian sauce. Other sauces include Jamaican, Buffalo, BBQ, Lemon Pepper Dry Rub or Sriracha Parmesan Ranch!
Our signature starter! Creamy pepper jack cheese, spinach and other spicy delights, served hot with tortilla chips. An addicting experience! Make it low-carb with veggies.
We stuff our jalapenos with a seasoned cream cheese and wrap them up just for you. Homemade, special and extra spicy.
Warm tortilla chips topped with fajita chicken, chipotle BBQ sauce, Monterey Jack, tomatoes, onions, lettuce and black olives. Served with sour cream.
A side of our classic macaroni & cheese.
Mini meatballs in bleu cheese Cajun cream sauce. Just the right amount of innuendo for the taste buds.
Button mushrooms stuffed with herbed cream & cojack cheeses, baked to perfection!
French fries drizzled with a sweet and spicy Louisiana cream sauce and topped with pepperoni and five cheeses.
Grilled chicken breast on a bead of cilantro lime rice topped with our house Fiesta sauce, 4 cheese blend and baked to a golden brown.
Cajun blackened chicken, bleu cheese and cojack cheese all stuffed in a jalapeno tortilla and griddled until golden brown. Served with a side of our black bean corn salsa.
Marinated artichoke hearts in a garlic basil sauce served with crostini.
You get to roll your own. Asian infused ground chicken, sauteed with scallions and bell peppers. Served with a half head of iceburg lettuce.
Fresh walleye fingers are lightly dusted in herb flour and parmesan cheese. Served with tartar sauce and a slice of lemon. A favorite of the Northland!
Our succulent roast beef grilled with sauteed green & red peppers, onions, mushrooms and topped with Philly cheese sauce. Served on a hoagie. Or, you can go naked to make this a French Dip.
Ale simmered corned beef sliced thin, served on grilled marble rye bread with Swiss cheese and topped with homemade Korean Kimchi. Kimchi is made with spiced cabbage, ginger and garlic. It's a Reuben with an international twist!
A succulent chicken breast topped with bacon, melted American & Swiss cheeses, finished with our own honey mustard sauce.
Chipotle BB-Qued shredded pork on a grilled hoagie, topped with pepper jack cheese. This one will make you squeal with delight!!!
Stacked ham, pepperoni, bacon and melted provolone cheese on grilled foccacia. Served with marinara for dipping. Mamma Mia, what a sandwich!
Blackened mahi-mahi with lettuce, black bean & corn salsa, fiesta sauce, and pepper jack cheese wrapped in flatbread. This is a real catch!
Black pepper & honey turkey, prosciutto, bacon, mayo, lettuce, tomato and Swiss cheese served on toasted foccacia bread.
Our lightly breaded chicken strips with French fries.
Beer battered walleye fillet served with a slice of lemon and tartar sauce. We catch 'em, you eat 'em!
Chipotle grilled chicken tossed with Colby-Jack cheese, black beans, seasoned rice, roasted corn salsa and Fiesta sauce wrapped in a jalapeno tortilla.
A Moose Specialty! Broiled fajita chicken with cojack cheese, Fiesta sauce and shredded lettuce. All wrapped in a jalapeno tortilla and served with a side of salsa.
Seasoned breaded chicken strips, pepper jack cheese, lettuce, tomato and Fiesta sauce all in an herb wrap.
Our ground chuck grilled perfectly, topped with pepper jack cheese, an onion ring, bacon and chipotle BBQ sauce. This is a rootin' tootin' burger!
Our fresh ground chuck topped with lettuce, red onion, tomato, avocado & cucumber. Now that is a mouthful!
Fresh ground chuck charbroiled to perfection. Customize your burger with your favorite toppings.
A unique combination of burger smothered with peanut butter and topped with bacon and a fried egg. It's not just for breakfast!
A burger patty marinated in Guinness Draft accompanied with chipotle mayo, topped with cheddar cheese, and haystack onions
Ground chuck and ground bacon mixed together and hand patted. Topped with beer braised onions, IPA-infused stone ground mustard and sharp cheddar.
Our rich and creamy three cheese mushroom sauce tossed with chicken and our cheese stuffed tri-colored tortellini. Or try it with shrimp.
Fettuccine tossed in our homemade alfredo sauce with chicken and Parmesan cheese. Or try it with shrimp.
Grilled salmon, artichoke hearts & capers tossed in angel hair pasta with garlic infused olive oil.
House made four cheese sauce tossed with penne noodles, topped with cojack cheese and baked. Comfort food at it's best - Yum!
Fettuccini with breaded chicken tenders, sauteed onions & peppers, tossed with our house Thai peanut sauce. Then we drizzle with a spicy garlic Chile sauce and garnish with chow mein noodles.
Penne pasta tossed in a sweet and spicy Louisiana cream sauce with grilled chicken and pepperoni. Or try it with shrimp!
Fresh, crisp salad greens topped with crushed tri-color chips, celery, co-jack cheese and grilled chicken tossed with our Jamaican wing sauce. Served with bleu cheese dressing.
Fresh romaine tossed with avocado ranch, sweet corn, black beans, topped with cherry tomatoes, seasoned crispy tortilla strips, and grilled chicken.
Fresh romaine tossed in bleu cheese and horseradish Caesar dressing, accompanied with tender steak bites sauteed with our Cajun blend. All topped with black olives, red onions and seasoned croutons. Yeah, we kicked it up a notch.
Spring mix tossed with raspberry vinaigrette, candied walnuts and apples, topped with gorgonzola cheese, grilled chicken and craisins.
Fresh crisp salad greens topped with chow mein noodles, celery and Mandarin oranges. Finished with grilled chicken and served with our famous honey poppy seed dressing.
Crisp salad greens with layers of tomatoes, cojack cheese, cucumbers, turkey, ham, and egg. Truly once around the kitchen with a dressing of your choice.
Our house roasted red and gold beets served on a bed of Spring mix. Garnished with toasted almonds, gorgonzola cheese, craisins and honey balsamic vinaigrette.
8 oz New York Strip. Dry aged in house for tenderness and a deep, robust flavor.
A marinated 8 ounce Sirloin steak with our specially seasoned coffee rub. Now that's just flat out good!
12oz Ribeye steak, topped with gorgonzola cheese and finished with an orange cranberry glaze. Perfect for the end of the rodeo.
A chicken breast stuffed with prosciutto and gorgonzola cheese, lightly breaded, served over a bed of our jasmine rice, topped with our gorgonzola cream sauce.
A chicken breast smothered with sauteed onions, mushrooms and peppers, topped with melted Swiss & cheddar cheeses. Served over our jasmine rice.
Garden fresh vegetables with chicken, stir fried oriental style. Served over our jasmine rice and topped with chow mein noodles.
A perfectly portioned walleye fillet: your choice of pan fried until golden brown, broiled with dill or lemon pepper.
Fresh grilled chicken on a bed of tequila cilantro rice, topped with our house fiesta sauce and baked with four cheese mozzarella blend.
Five large gulf shrimp broiled in garlic butter, deep fried, or scampi style.
Delectable honey miso glazed baked salmon filet topped with pickled vegetables over jasmine rice. Served with two sides.
Peanut Allergy A Blue Moose Classic! Four layers of ice cream (New York vanilla, chocolate, coffee and toffee) piled high into an Oreo crumb crust with whipped cream, hot fudge and caramel.
A monster slice of homemade cheesecake. Ask your server about today's selections and toppings.
A classic brownie topped with fresh baked chocolate chip cookie dough for a surprising chocolate-y twist on a familiar dessert.
Your choice of Mud Pie, Cheesecake or Fudge Brownie. These are sized just right! Choose your favorite.
A hat trick of all three of our bite delights featuring our Fudge Brownie, Turtle Cheesecake, and finished off with our world famous Mud Pie. A delectable trio on one plate!
A scrumptious vanilla egg custard topped with caramelized vanilla sugar crystals.