Seasonal and Specialty
Bells Hopslam (Michigan) - 10.0% ABV
7 different hops are added to this brew giving it a blend of grapefruit, stone fruit and floral notes. A dollop of honey makes this beer smooth.
Ommegang Three Philosophers (NY)-9.7% ABV
Unique blend of a Belgian-style Quadruple ale and Liefmans Kriek.
Upper Hand Barrel Aged Old Ale (Michigan) - 12% ABV
Aged in Traverse City whiskey barrels, the Old Ale is an age-worthy sipper dominated by whiskey and oak overtones.
Summit Winter Ale (Minnesota) - 6.2% ABV 40 IBU
Ready, toasted malt flavor with hints of caramel, coffee and black cherries
Fulton The Randonneur (Minnesota)-4.1% ABV 23 IBU
A sessionable Saison that is dry hopped with summer hops
Ommegang Gnomegang(NY)-9.5% ABV
Belgian Style Blonde Ale with flavors of caramel and candy sweetness.
Samuel Adams Hopscape (Mass) - 5.5% ABV 30 IBU
4 types of west coast hops add bold notes of pine and juicy grapefruit to this golden wheat ale.
Deschutes Nitro Cream Ale (Oregon)-4.7% ABV 35 IBU
Light with good hop balance and clean finish.
New Belgium Le Terroir (Colorado)-7.5% ABV 12 IBU
A dry hopped sour ale. Fruity and tart with notes of lemongrass and mango
Guinness Stout (Ireland)-4.1% ABV 45 IBU
Creamy and dark with a roasted malt character.
Drekker Pillager Porter (North Dakota)-5.2% ABV 22IBU
This porter features strong notes of coffee and chocolate.
Deschutes Black Butte ( Oregon) - 5.2% ABV 30 IBU
Notes of chocolate and coffee with a luscious creaminess and a roasted finish.
Boulevard Early Riser Coffee Porter (MO)-5.0% ABV 28 IBU
A smooth, dark, rich and roasty porter, with added Colombian coffee
Escanaba Black Ale (Michigan)-4.5% ABV
Malt forward and balanced by a mild hop bitterness and silky smooth finish.
Wheats Ciders Fruity
Central Waters Slainte Scotch (Wisconsin)-7.5% ABV
Traditional Scottish-style ale, with rich maltiness and deepened by cherry wood smoked malt.
New Belgium Fat Tire (Colorado)-5.2% ABV 22 IBU
Great balance of toasty, biscuit-like malt with flavors of hoppy freshness.
Schell's Blue Moose Amber Lager (Minnesota)-5.0% ABV
Vienna style amber Lager with mild maltiness and subtle sweetness.
Fargo Stones Throw (North Dakota)-4.5% ABV 19 IBU
Scottish style ale with hints of caramel toffee, toasted malt and hints of cocoa.
Summit Extra Pale Ale (Minnesota)-5.2% ABV 49 IBU
Caramel, biscuity malts uperbly balanced with an earthy hop bite and citrus.
Upper Peninsula Ale (Michigan)-5.5%ABV
Mosaic hops impart citrus, floral, and berry aromas with moderate bitter finish.
Oskar Blues Dale’s Pale Ale (Colorado)-6.5% ABV 65 IBU
Delivers a hoppy nose and balanced flavors of pale malts and floral hops
India Pale Ale Extra Hops
Surly Furious (Minnesota)-6.2% ABV 99 IBU
Minnesota’s favorite IPA.
Bell’s Two Hearted (Michigan)-7.0% ABV
American malts and enormous hop additions give this beer a crisp finish.
Surly Todd the Axeman (Minnesota) - 7.2% ABV 65 IBU
West coast style IPA using a combination of Golden Promise Citra and Mosaic hops.
Bent Paddle Valve Jockey Oatmeal IPA(MN)-7.0% ABV 60 IBU
Huge hop aromatics, nice bitterness, combined with a silky, smooth mouth
Rogue 4 Hop (Oregon)-4.5% ABV 55 IBU
Approachable session IPA crafted with 4 hops from Rogue Farms.
Stella Artois (Belgium)- 4.0% ABV
Mild bitterness and grain highlight the Belgian lager.
Budweiser (Missouri)-5.0% ABV 12 IBU
The American Lager. Light and refreshing.
Surly Hell (Minnesota)-4.5% ABV
German style Munich Helles Lager.
Upper Hand Lager (Michigan)-5.0% ABV
A crisp bite, with herbal and floral hop aroma balanced with a subtle malt character.
Rhombus Iconic Blonde (North Dakota)-4.8% ABV
Easy drinking blonde ale from Rhombus brewing.
Coors Light (Colorado)-4.2% ABV 9 IBU
Rocky Mountain water and cold filtration make this beer clean, crisp, and highly drinkable.
Bud Light (Missouri)-4.2% ABV 7 IBU
A light American macro lager with a clean, crisp taste that makes it the world's best selling light beer.
Miller Lite (Wisconsin)-4.2% ABV 11 IBU
A light American macro lager that defined the American light beer category in 1975 with its triple hops brewing process.