Dinner Entrees
A perfectly charbroiled 12-ounce New York cut.
A 13-ounce mouth watering ribeye steak topped with gorgonzola cheese and finished with an orange cranberry glaze.
A 6- or 10-ounce choice cut of sirloin lightly seasoned & charbroiled to perfection.
Available Thrusday thru Saturday only, starting at 5 pm. A 12- or 16-ounce cut of slow roasted choice prime served with hot au jus or try it charbroiled with our Cajun seasoning.
A delectable blend of sauteed onions, mushrooms and beef tips tossed in our Blue Moose hunter sauce (a mixture of port wine & beef demi glaze). Served over jasmine rice.
Baby back pork ribs glazed with our homemade Norwegian BBQ Sauce.
Garden fresh vegetables with chicken or beef, stir fried teriyaki style. Served with jasmine rice. Also great with shrimp!
A 5-ounce chicken breast stuffed with prosciutto and gorgonzola cheese. Then lightly breaded and served over jasmine rice and topped with a gorgonzola cream sauce.
A large walleye fillet: your choice of pan fried until golden brown, broiled or lemon peppered. Each one a house specialty!
Two blackened mahi mahi fillets served over jasmine rice and finished with a bearnaise sauce. Southern comfort food is what this is!
A delectable honey mustard glazed salmon fillet served over jasmine rice and a side of dipping sauce. Fit for any special occasion!
Four large gulf shrimp broiled in herb garlic butter, deep fried or scampi style.
Chicken Dinner Your Way
Two Thai marinated chicken breasts topped with a sweet and spicy peanut sauce with sauteed peppers and onions over jasmine rice.
Two char broiled chicken breasts smothered with onions, peppers, mushrooms and melted Swiss and cheddar cheese on a bed of jasmine rice.
Titillate your taste buds with this exotic North African spice rub on two chicken breasts over our jasmine rice blend. There is a sultry heat to this one!
Blue Moose Combos
Each combo comes with choice of two entrees and two sides.
Entrees
Half Rack of St. Louis Ribs with our Norwegian BBQ sauce, Moroccan Chicken with our North African Spice rub, two charbroiled shrimp skewers, a deep fried walleye fillet or a 6-ounce sirloin steak
Sides
Baked potato, French fries, garlic mashed potatoes, potato au gratin, cajun potato wedges, mashed sweet potatoes, side salad, Caesar salad, french onion soup, jasmine rice, vegetable du jour, soup du jour or fruit.