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New York Strip Steak
A perfectly charbroiled 12 ounce New York cut.
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New Rub: Flat Iron Steak:
A marinated 8 ounce Flat Iron steak with our specially seasoned coffee rub. Now that's just flat out good!
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Norwegian BBQ Ribs
1/2 or Full Rack:
Baby back pork ribs glazed with our homemade Norwegian BBQ Sauce.
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Blue Moose Stir-Fry
Garden fresh vegetables with chicken, stir fried oriental style. Served with jasmine rice. Also great with shrimp!
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New: Bone-in Ribeye
A pound of bone in Ribeye steak topped with gorgonzola cheese and finished with an orange cranberry glaze. Perfect for the end of the rodeo.
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Chicken Meisner
A 5-ounce chicken breast stuffed with prosciutto and gorgonzola cheese, lightly breaded and served over a bed of our jasmine rice. Topped with a gorgonzola cream sauce.
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Walleye
A perfectly portioned walleye fillet: your choice of pan fried until golden brown, broiled or lemon peppered. Each one a house specialty!
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Blackened Mahi Mahi
Two blackened mahi mahi fillets served over jasmine rice and finished with a bearnaise sauce. Southern comfort food is what this is!
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Honey Mustard Glazed Salmon
A delectable honey mustard glazed baked salmon fillet served over a bed of jasmine rice and a side of dipping sauce. Fit for any special occasion!
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Jumbo Prawns
Five large gulf shrimp broiled in herb garlic butter, deep fried or scampi style.
Also available in a three piece portion. |
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Ahi Tuna
Fresh Ahi Tuna encrusted with Thai seasoned ground p[eanuts with our lime soy sauce for dipping. Ahi tuna is flashed grilled to Rare to off its eloquent flavor and natural color. Served on a bed of Asian noodle slaw. Our salute to the Orient.
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Smothered Chicken
A 5 oz breast smothered with sauteed onions, peppers and mushrooms, topped with melted Swiss & cheddar cheese. Served over a bed of jasmine rice.
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