Banquets/Parties
The Blue Moose is capable of holding private parties ranging from office meetings to grooms dinners. We can accomodate guest lists of 10 to 60 people. The Blue Moose also has exclusive catering rights to The Ralph Englestad Arena. The Ralph is capable of parties from 20 to 1000.
Appetizer Buffet
Lunch Buffet
Dinner Banquet
Dinner Buffet
Breakfast Buffet
Catering Menu
Appetizer Buffet
$6.99 per person. Price includes two hot and two cold items. Each additional selection costs $1.79 extra per person.
Cocktail meatballs with sweet-n-sour or BBQ sauce, cocktail smokies with sweet-n-sour or BBQ sauce, egg rolls, mini assorted cheese curds with ranch, popcorn shrimp, chicken wings (Teriyaki, BBQ, Jamaican and Asian) and Spinach con queso with corn tortilla chips
potato chips with onion dip, tortilla chips with salsa, cheese and cracker tray, vegetable tray with dip, fresh fruit tray (seasonal), assorted mini sandwiches and Italian Pasta Salad
shrimp cocktail tray and chicken fingers with BBQ sauce (may be substituted for 99¢ more per person or added for $1.99 more per person)
Lunch Buffet
Lunch buffets are available from 11 am to 2 pm and cost $7.99 per person. Additional items may be added for $1.50 per person. One portion of each entree with be prepared for your guests and include soft drinks and coffee.
Sandwich bar (includes ham, turkey, roast beef, cheese, lettuce, tomatoes, pickles, onions and two sides), build your own taco (includes hard or soft shells, taco meat, lettuce, tomatoes, cheese, and salsa), spaghetti with meatballs and bread du jour, roast beef/pork served with mashed potatoes and gravy (side included) or teriyaki chicken breast with side choice and bread du jour
soup du jour, poato chips, potato salad, house salad with choice of dressings, pasta salad or fruit plate (seasonal add 99 cents per person)
Dinner Banquet
Choose 2 dinner entrees, one side item and one style of salad or soup.
6 oz Sirloin ($14.99/person), breaded or broiled jumbo prawns (3 piece $15.99/person or 5 piece for $20.49/person), chicken cordon bleu ($11.99/person), 12 oz prime rib with au jus ($17.99/person), broiled walleye ($15.99/person) or 1/2 rack of Norwegian BBQ ribs ($11.99/person)
baked potato, rice pilaf or augratin potatoes
Salads: house salad with choice of three dressings, caesar salad or soup du jour
***minimum of 15 people required for dinner banquet menus
Dinner Buffet
Dinner Buffet includes choice of salad, vegetable, potato, soft drinks and coffee. We'll give one portion of each entree chosen per person. If items are chosen from two different price groups, the higher price applies. Additional entrees may be added for $1.99 from the $12.99 menu, $2.99 from the $14.99 mena and $3.99 from the $18.99 menu (price increase is per person).
Roast Beef (marinated in Jack Daniels), honey glazed ham, roasted turkey or baked chicken
Roast sirloin, cheese ravioli, St. Louis Ribs, chicken meisner or broiled walleye almondine
Prime rib, tandori chicken, baby back ribs, shrimp scampi or blackened grouper
baked, wasabi mashed, garlic mashed, mashed with gravy, scalloped, new potatoes in lemon dill, sweet potatoes, potato salad, sunset blend, sage stuffing or new potatoes
corn, corn on the cob, green beans with bacon, peas and pearl onions, creamed asparagus, green bean casserole, BBQ baked beans, vegetable tray or baby carrots
house salad with choice of three dressings (ranch, french, 1000 island, Bleu cheese, raspberry vinaigrette or honey poppyseed)
*** Add a dessert tray for $1.49 per person to any buffet. The buffet requires a minimum of 30 people.
Breakfast Buffet Menu
Continental Breakfast Buffet, $4.99
Includes juice, coffee, and two of the following: assorted muffins, pastries, or bagels with cream cheese.
Breakfast Buffet #1, $6.79
Includes coffee or tea, egg bake or scrambled eggs, garlic American fries and toast with assorted jams. Add sausage links for 50¢ more.
Breakfast Buffet #2, $7.89
Includes coffee or tea, scrambled eggs or egg bake, bacon or sausage links, garlic American fries and choice of pancakes or French toast served with maple and blueberry syrups.
Coffee Break, $3.99
Includes coffee (decaf and tea available upon request), cookies and bars.
Fruit platter with dip (consists of seasonal fruits and serves 20-25 people), $49.95
Cater Menu
All prices include paper plates, plastic silverware, napkins, salt and pepper and frill picks where needed. Some selections would require none or some of the above. Linen rental also available.
Sandwich Assortments
roast beef, ham or turkey with American cheese and mayo on the side, $15 per dozen (4 dozen minimum)
ham, egg and chicken pecan salad sandwiches served on party buns, $14 per dozen (4 dozen minimum)
one gallon with four dozen party buns, $50
Platters
Carrots, celery, broccoli, cherry tomatoes and cucumbers with dip, $35 (serves 24)
Salami, ham, turkey with Cheddar and Swiss cheese slices and crackers, $50 (serves 30-35)
Enjoy a selection of Cheddar, fontina, swiss, smoked Gouda along with honeydew and cantalope, $57 (serves 25-30)
cocktail shrimp on a bed of lettuce with cocktail sauce in the center and a garnish of fresh lemons, $37 (12" platter), $57 (18" platter)
Sides
Prices per gallon.
Cranberry Salad, $37 (serves 50)
Pasta Salad, $37 (serves 40)
Summer Pasta Salad, $39 (serves 40)
Potato salad, $33 (serves 30)
BBQ Baked Beans, $33 (serves 50-60)
Fruit Salad, $43 (serves 30)
Macaroni Hot Dish, $43 (serves 30)
Beverages
Prices per gallon and serves approximately 18
Coffee, $12
Iced Tea, $14
Lemonade, $16
Punch, $16
Desserts
Brownies or Carrot cake, $30 (1/2 sheet pan), $55 (full sheet pans)
choose from peanut butter, chocolate chip or macadamia nut, $8 (3 dozen)
3# of assorted nuts, M&M's and butter mints, $21 (serves 45)
Example 100 guests
10 dozen sandwiches, $150
BBQ baked beans, $66
Potato Salad (3 gallons), $99
Macaroni Hot Dish (3 gallons), $129
10 dozen Cookies, $80
Total= $524 or $5.25 per person plus tax
Banquet Policies: Tax and 20% gratuity will be added to the price per person. Prices and products are subject to change. A signed buffet contract is required one week after you book your function to ensure everything is in place. If no contract is signed, all rules of the contract will be implied.