Appetizers

Spinach con QuesoOur Boneless Wings: Specially shipped from our boneless chicken ranch, these are hassle free. Tossed in our sweet and spicy Asian sauce. Other sauces include Jamaican, BBQ, or Flaming. Served with a choice of dipping sauce.

Super Blue Moose Nachos: Warm tortilla chips topped with fajita chicken, chipotle BBQ sauce, Monterey Jack, tomatoes, onions, lettuce and black olives. Served with sour cream.

1/2 Portion Original Blue Moose Nachos: Warm tortilla chips topped with fajita chicken, chipotle BBQ sauce, Monterey-jack and tomatoes. Served with sour cream.

Moose Platter: This one has it all! A generous portion of cheese sticks, breaded walleye strips, Asian boneless wings and raspberry salsa with lime chips. Served with ranch and tartar sauce. A flavor extravaganza! We can substitute for a modest up charge.

Mozzerella Sticks: Breaded Italian seasoned mozzarella sticks deep fried and served with marinara. Simple and delicious.

Blooming Onion Petals: Onion petals that are lightly floured, breaded with Italian bread crumbs and served with Santa Fe dressing.

Supreme Chicken Quesadilla: A jalapeno tortilla stuffed with onions, jalapenos, tomatoes and fajita chicken on a bed of shredded lettuce. Served with sour cream and salsa (so fun to say).

Sauteed Mussels: A dozen mussels sauteed with crushed red peppers, onions, garlic and white wine. Topped with seasoned bread crumbs.

Spinach Con Queso: Our signature starter! Creamy pepperjack cheese, spinach and other spicy delights, served hot with tortilla chips. An addicting experience! Make it low-carb with veggies.

Raspberry Salsa: Our homemade raspberry salsa with lime chips. A sweet zingy experience!

Vegetable Platter: A variety of fresh garden vegetables with your choice of dressing. A healthy way to start your day!

Walleye Strips: A generous portion of our Parmesan breaded walleye strips. Served with tartar sauce.

Shrimp Cocktail: Eight tiger shrimp with our homemade cocktail sauce.

Clam Strips: Lightly breaded clam strips from the deep. Served with tartar sauce.

Dill Chips: Dill slices dredged in our creole seasoned flour, then deep fried. An unexpected pleasure. Served with Santa Fe dressing.